These are quick to make and fabulous to have on the side of soup or as an appetizer.
In a small bowl mix 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, and 2 minced cloves garlic.
Place 12-16 1/4″ slices Italian bread on baking sheet. Run under the broiler for 60 seconds to lightly toast.
Remove from oven and spread garlic mixture on each slice
Run under broiler again for another 60 seconds.
If desired, top bread with shredded mozzarella cheese and broil an additional 15 seconds until cheese is melted.