Redman loves rice, all kinds. Yellow rice and peas especially.
But what can you do with the rest of it two days later? Or any kind of leftover rice/pea or rice/bean dish?
You can mix 2 or 3 eggs into it, form into patties and fry them up. They go well on top of a salad, or on the side of soup. Served with steamed broccoli and fennel-celery slaw, it all makes for a very nice vegetarian meal.
Speaking of which, some of you have asked if I am striving towards more vegetarian fare. I’m not, although it is a healthier way of eating and I get a lot of good ideas from the Moosewood Cookbook, and also from Stacey Snacks, who has her Meatless Mondays. We’re not shy about eating meat around here, but Jeeps and I are pretty in sync about when we need to pull back and go with the plant life. When my vegetable garden is in full swing, we definitely eat less meat.
By the way, the rice-and-pea patties were the perfect vehicle for pickled red onions. Even Pandagirl tried them in combination and liked them.