Vegetable Garden, my Vegetable Garden…

I’m in love with this picture.  Sometimes my iPhone takes better pictures than my regular camera.  Anyway, I love this shot.  It just evokes everything that I wanted my vegetable garden to be.  Back in 2004, the March garden issue of Martha Stewart had this amazing article called “Vegetables, Beautiful Vegetables,” and it featured the gardens of Nancy Heckler, who lives in western Washington.  We were living in this house just 4 months; Redman was the same age (don’t move when you’re nine months pregnant, just trust me on this one).  There was not a flower to be found on the property, let alone a space for a vegetable garden, but I tore out the article and saved it, for now I had a vision.

Heckler’s garden combined vegetables and flowers in ways I never thought possible.  The article, unfortunately, isn’t archived anywhere online so I just have to describe the raised beds filled with stunning combinations:  a line of yellow swiss chard backed by clumps of orange and red dahlias.  A cedar arbor in the center of the garden covered with scarlet runner beans.  Purple kale growing around bright green romanesco cauliflower.  Marigolds clumped at the base of tomato plants.  Some flower-vegetable combinations had function as well as form:  Heckler grows lupines among her broccoli which is brilliant, because broccoli is a heavy eater and depletes the soil of nitrogen, but lupines are of the legume family and their roots actually set nitrogen into the ground.  Talk about a match made in heaven.

So this became my dream, to have a vegetable garden that was beautiful to look at and full of whimsical touches.  And like any garden, it will always be a work in progress, but I am closer to where I want to be, and I walk through here every day, four or five times a day, and it always brings me joy.  Come take a walk with me.  I love how you can actually walk through this garden, in one gate and out the other.  I found the dragonfly at at Homegoods.  There were two in the wall art section and I brought one to the register.  Mid-ring, I thought aloud, “Maybe I should get the other.”  The cashier didn’t miss a beat, winked at me and said, “Get the other.”  So I did and that’s why there’s one on each gate.

 This climbing rose “Zepherine Drouhin” is coming into bloom, and a bright pink clematis grows around it (soybeans are growing in the bed, another nitrogen-fixer).  I used to have this gorgeous purple clematis at one of the garden gates but when we re-did the fence this year, I had to move it…and it died.  It dieded.  And I crieded.  I wasn’t expecting this pink one to bloom this year, but maybe it felt bad for me.

A lot of my roses live inside the vegetable garden otherwise they get mauled by deer, rabbit, woodchucks, and lord knows what else.  The Zepherine climbs up this copper structure that Jeeps built when we had the intent of growing our tomatoes upside-down.  We snubbed the “Topsy-Turvy” planters hawked on TV and made our own out of gallon-containers of Poland Spring water and some ingenuity.  Two seasons I attempted to grow cherry tomatoes this way, with thoroughly mediocre results.  Last year I just grew flowers in them and found it to be too high-maintenance with the extra watering needed.  So to hell with that, I put a board across the middle poles and turned it into a potting bench.  And it makes a shady area underneath to grow lettuce and shelter young seedlings.


So the pathways are finally mulched, courtesy of the swamp maple we had cut down and chipped up couple months ago – there’s a weekend and 50 Advil for you.  The garden beds all get a shot from the compost pile, and then I mulch the plants with dead leaves.  We have woods on 3 sides of the property so there’s never any shortage of those.  When Jeeps starts bagging the clippings when he mows the lawn, I add those to the beds, too.

This bed has my heirloom tomato plants at the back, basil and parsley, then a row of fennel and a row of arugula.  The standing container has cherry tomatoes (which I really need to cage), and other herbs in pots…

This is my broccoli bed.  Remember it had radishes outlining the plants?  Well we ate those, thank you for your kind service.  So now it’s tucked in with leaves and has another row of fennel fronting it, just WAITING for slaw!!!  I only just remembered the trick of inter-planting brassicas with lupines, and I just happen to have a very nice stand of them over in my circle garden, so I will definitely be saving the seeds and scattering them judiciously.  At the base of some of the broccoli plants you’ll see some chartreusy little plants – those are Miribilis, or Four O’Clocks.  And I have no idea how they got there but they seem happy, so fine, stay awhile.

And of course, my birdhouses.  When we were re-doing the fence posts, I first thought some kind of decorative filial on the top of each one would look cool.  Then in a flash of insight, I thought about birdhouses.  Three weekends of painting and three cans of acrylic spray later…I just love them so much.

They were meant to be purely decorative.  The garden is right off the driveway and turnaround, and of course I’m traipsing in and out of there a dozen times a day.  I figured they were all too close to human traffic to be inhabited.  But what a surprise this weekend to see increased bird activity around the houses, and I can confirm this orange one is definitely occupied:
So other than the flowers, some herbs and some salad greens, the only other crop approaching harvest are the peas.  And “crop” is an extremely generous term.  I had three beds full of them, growing along with my tulips.  And when the Vole Family invaded they not only ate all the tulip bulbs, but their burrowing destroyed most of the peas, too.  Really discouraging.  I’m down to one decently-filled bed, and then two pathetic crops on either side.  Peas rarely make it from garden to table around here; the kids usually snack right off the vine.  That’s fine with me but just once I’d like to pick enough peas to be able to sit on my front porch and shell them, and then steam them lightly and serve with butter, salt and pepper. Some day…
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This entry was posted in Gardens.

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