Radish Cranberry Slaw

My cousin sent me this slaw recipe from Eating Richly and it’s really dynamite.  I halved the recipe just to see how it would go over, and there was nothing left.  The author recommends it with pulled pork sandwiches, and I think it would be great with fish tacos.

The only changes I made were using parsley instead of cilantro, and using equal parts mayonnaise and honey-mustard dressing because the dressing alone was too intense for the kids.

Radish-Cranberry Slaw (from Eating Richly)

  • 1 green cabbage thinly chopped
  • 1 cup dried cranberries
  • 1/4 cup cilantro leave, chopped
  • 6 small to medium radishes sliced into matchsticks
  • 1/2-1 cup honey mustard (from a bottle or homemade)
  • salt and pepper

Mix all ingredients well adding salt and pepper to taste.  Let sit 20 minutes before serving.

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